What to eat and Travel Tips (Part 9): Top Vietnamese dishes you can’t miss in Dalat
Chicken with basil leaves hotpot (Lẩu gà lá é): This specialty Dalat hotpot brings you a new and impressive flavor with basil leaves.
Bread with a bowl of shumai (Bánh mì xíu mại chén): This is probably the "brand" dish of Da Lat cuisine that tourists should not ignore. Sweet and delicious shumai are in the bowl of hot sauce. Put a piece of crunchy bread in here and slowly put it into your mouth, you will feel the delicious taste of the dish.
Small steamed savory rice cakes (Bánh bèo) are steamed and put above with chopped meat with aromatic and crisp onions.
Avocado cream: The weather in Dalat often gets cold in the evening but avocado cream are sought by many diners.
Barbecue: With a cool and chilly climate, barbecue is also a great choice when coming to Dalat.
Thick noodle (Bánh Canh Xuân An)
Thank you so much for reading. Wish you have a perfect trip in Saigon !!!