Ninh Binh is not only famous for charming scenery, but also Ninh Binh specialities. If travelling to Ninh Binh, you should taste at least 3 of the all dishes below.

Burned Rice is one of the most famous culinary specialties of Ninh Binh. Ninh Binh burned rice differs from other regions from how to cook to the taste of sauce. Delicious burned rice has a light yellow color, crispy fleshy, fat but not bored.


 
Mountain snail meat is tough, crispy and sweet. Mountain snails can be cooked into many dishes: steamed with ginger, stir-fried with lemongrass and chili, mixed with salad...


 
 
Medium-rare goat meat is not only a delicious food but also a useful medicine for healthy because goats usually eat a lot of medicinal herbs. Besides medium-rare goat dish, Hoa Lu people also cook into many other dishes such as steamed goat, grilled goat, goat wine.


 
 
Sweet sour anabas soup is the specialty of Ninh Binh. This dish is the perfect harmony of sweet and sour taste of sauerkraut and tomatoes; soft tofu and crispy anabas.


 
Eel soya noodles: eel is often served with banana flowers to reduce the eel – fishey flavor.
 
 

Freshwater crab fried with piper lolot has become a specialty that many tourists should miss. Crabs cooked with roasted Piper Lolot create extremely special flavors.


 
Floating cake is made of bits of brown sugar wrapped in glutinous rice paste and cook by scalding in boiling water.  Floating cake is a must-try dessert when travelling to Ninh Binh



After the article, we hope that you will have some useful information about Ninh Binh cuisine in particular, Ninh Binh tourism in general.